Newsletters
Sharing the Table
Finally! My apologies for the delay in this issue arriving in your ‘mailbox’ but to say we have been a little more than busy of late would surely be a gross understatement… The winter season brings with it a whole new gamet of additions to my ‘to do’ list - with the last autumn fruit waiting to be pickled and preserved, wine ready for bottling and the unruly garden needing attention after all the rejuvenating rain – and then there are the surprise listings of the Archibald Prize (what a highlight!), ABIA Awards, SA Hall of Fame nomination and our 100th show of The Cook and the Chef. Throw in new products and an entirely new function centre being built at the Farm Shop and things start to get a little crazy! Read on…