About:

Made with vegetable stock, this soup has all the rich earthiness of Portobello and porcini mushrooms, fragrant with rosemary and thyme; and with the indulgent addition of crème fraiche, it is very much a meal in itself.

Serving Suggestion:

Simply heat and serve with good crusty bread.

Please note this product is not available online due its need to be constantly chilled.

Maggie's Soup will be available 3rd May 2010.

Find your nearest stockist.