About:

Made with vegetable stock, this pumpkin soup has all the richness you’d expect from a traditional country cook’s repertoire, but with the added lift of verjuice and creaminess of mascarpone, it is very much a meal in itself.

Serving Suggestions:

Simply heat and serve with good crusty bread.

Please note this product is not available online due its need to be constantly chilled.

Maggie's Soup will be available 3rd May 2010.

Find your nearest stockist.