From its humble and ancient past; virtually unknown beyond country farmhouses, Verjuice has become a staple ingredient in home kitchens and industry enterprises across Australia and internationally, due in large part to Maggie becoming the first in the world to produce it commercially. As Maggie explains, “ I can’t honestly tell you how many times I came across the magic word ‘verjuice’ before I looked it up. And then the penny dropped. This was the obvious product for us to make as vignerons and for me to use in cooking.
