My Sparkling Chardonnay, while alcohol free, can still be matched to food in the same way that wine can, because we use traditional winemaking techniques to produce it. It is simply wine with the alcohol left aside. I always tend to match wine to my cooking because it is so seasonally influenced, but my Sparkling Chardonnay is so perfectly food-friendly, I feel like I can drink it with anything. Or even on its own for that matter. In particular though, I love teaming it with freshly shucked oysters, any fleshy white fish, or a perfectly ripe soft cheese- MB.
