May’s Sunday Lunch menu definitely has Mother’s day in mind, and for me that means food that is delicious and seasonally based, but it also means food that is easy to cook and able to be made ahead of time where possible. This takes the pressure off the day and enables everyone to be part of creating a truly beautiful shared table for your Mum. To begin with, a glass of Sparkling Chardonnay or Sparkling Ruby Cabernet, followed by a perfectly easy Slow Roasted Oyster Blade, that I love to serve with Onion Cream and Braised Cavalo Nero. And to finish, somethings truly celebrate the rhubarb season, and to make the most of the very last of the strawberries, Rhubarb, Strawberries and Creme Fraiche. Happy Mother’s Day to all the Mums!- MB.
