I’ve always loved frangipane tarts because of their versatility to provide a flavour basis to seasonal fruit, but also because it is one of those desserts that always impresses far beyond the effort required to make it. Whether you add creme anglaise or the simplest dusting of icing sugar, it is such a beautiful dessert to bring to the table at any time of year. We have frangipane tarts as a rotating seasonal option, utilising whatever fruit is in season with the frangipane mix and sour cream pastry base, and it is a favourite for family and visitors alike! If you're entertaining this weekend and you're on the hunt for a simple yet delicious dessert, this is it! -MB
