I decided to cook some squid slowly on the weekend using orange peel, orange juice, Extra Virgin Olive Oil, Pernod and the ink of the squid. I cooked this at a low temperature for hours, then finished with fresh herbs and served with polenta. -MB For more inspiration on how to cook with squid, explore the below recipes: Poached Squid with Olive and Orange Stuffing Slow Cooked Squid Easy Seafood Stew
