Ingredients
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Methods
1
Peel and cut mango flesh from the stone.
2
Puree mango, lime juice and Verjuice
3
Whip double cream, Greek yoghurt and brown sugar.
4
Stir through puree and serve.
1
Peel and cut mango flesh from the stone.
2
Puree mango, lime juice and Verjuice
3
Whip double cream, Greek yoghurt and brown sugar.
4
Stir through puree and serve.
