Ingredients
1 cup rolled oats
1 cup apple juice chilled
1 cup full cream milk (or almond milk) chilled
1 ripe lady finger banana peeled
20ml Quince Glaze
1 tbspn honey
1 cup rolled oats
1 cup apple juice chilled
1 cup full cream milk (or almond milk) chilled
1 ripe lady finger banana peeled
20ml Quince Glaze
1 tbspn honey
Join Maggie's Food Club
Become part of a wonderful community of discerning food lovers. It's completely free!
Join Maggie's Food ClubBy subscribing you agree to with our Privacy Policy.
Methods
1
Place the oats into a medium bowl with the apple juice and set aside to soak for at least 30 minutes or overnight.
2
Place the soaked oats, apple juice the remaining ingredients, into a blender and blitz for 1 minute until smooth.
3
To serve, swipe the inside of the glass with extra Quince Glaze, then pour in the smoothie and enjoy chilled.
1
Place the oats into a medium bowl with the apple juice and set aside to soak for at least 30 minutes or overnight.
2
Place the soaked oats, apple juice the remaining ingredients, into a blender and blitz for 1 minute until smooth.
3
To serve, swipe the inside of the glass with extra Quince Glaze, then pour in the smoothie and enjoy chilled.