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Pumpkin Pizza with Bocconcini and Olives Recipe

Name: Pumpkin Pizza with Bocconcini and Olives Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tsp (7g) dried yeast; 3 1/3 cup (500g) plain flour; 1/2 tsp caster sugar; 1/2 cup warm water; 1 tsp sea salt; 1 tbspn Maggie Beer Extra Virgin Olive Oil; Topping; 1/4 queensland blue pumpkin cut into 1cm square; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1/4 cup (60ml) Maggie Beer Verjuice; 1 cup bocconcini, cut into quarters; 1/2 cup Maggie Beer Kalamata Olives, pitted & roughly chopped; 1/4 cup flat leaf parsley leaves; Sea salt and freshly cracked black pepper, to season