Ingredients
230g chicken breast
1/4 cup plain flour
1 eggs beaten
12g Dukkah
You'll need to make:
1 serve Maggie's Heirloom Tomato Salad
230g chicken breast
1/4 cup plain flour
1 eggs beaten
12g Dukkah
You'll need to make:
1 serve Maggie's Heirloom Tomato Salad
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Methods
1
Preheat oven to 180C
2
Dry any moisture off the breast. Dust with flour, dip into a bowl with beaten egg and then carefully into the Dukkah.
3
Bring pan with Extra Virgin Olive Oil in it to moderate heat and gently seal the chicken on both sides for two minutes.
4
Place the pan into the oven for six to eight minutes depending on the thickness of the breast.
5
Allow to rest a minimum of eight minutes before carving.
6
Serve with Heirloom Tomato Salad and garnish with basil.
1
Preheat oven to 180C
2
Dry any moisture off the breast. Dust with flour, dip into a bowl with beaten egg and then carefully into the Dukkah.
3
Bring pan with Extra Virgin Olive Oil in it to moderate heat and gently seal the chicken on both sides for two minutes.
4
Place the pan into the oven for six to eight minutes depending on the thickness of the breast.
5
Allow to rest a minimum of eight minutes before carving.
6
Serve with Heirloom Tomato Salad and garnish with basil.
