Ingredients
180g apricots cut into halves
250g peaches cut into quarters
200g blood plums cut into halves
200g figs
3 tbspn honey
50g unsalted butter shaved
60ml Verjuice
180g apricots cut into halves
250g peaches cut into quarters
200g blood plums cut into halves
200g figs
3 tbspn honey
50g unsalted butter shaved
60ml Verjuice
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Methods
1
Preheat a fan forced oven to 220C.
2
Place all the fruit onto a 20cm x 10cm baking tray.
3
distribute the butter evenly on top of the fruit, then drizzle over the honey.
4
Place tray into the preheated oven and cook for 15 minutes, then drizzle over the Verjuice and cook for another 5 minutes, or until they just start to collapse or soften.
5
Remove from the oven and set aside to cool. Serve warm or at room temperature.
Tip: Delicious served over bircher muesli or porridge for breakfast or ice cream for dessert!
1
Preheat a fan forced oven to 220C.
2
Place all the fruit onto a 20cm x 10cm baking tray.
3
distribute the butter evenly on top of the fruit, then drizzle over the honey.
4
Place tray into the preheated oven and cook for 15 minutes, then drizzle over the Verjuice and cook for another 5 minutes, or until they just start to collapse or soften.
5
Remove from the oven and set aside to cool. Serve warm or at room temperature.
Tip: Delicious served over bircher muesli or porridge for breakfast or ice cream for dessert!
