Ingredients
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Methods
1
Preheat a fan forced oven to 180°C.
2
Drain the brine from the jar of olives. Place the olives into a mixing bowl and add in the lemon zest, Extra Virgin Olive Oil and crush the bay on your hand and add into the bowl.
3
Mix together well, then place onto a shallow sided baking tray and place into the preheated oven to roast for 8 minutes. The olives will start to shrivel up which is normal.
4
Remove the olives from the oven and give them a gentle toss. Set aside to cool to room temperature before serving.
Tip: Serve with cured meats, grilled seasonal vegetables, or semi-hard cheese. These also work well when flavoured with fennel seeds, fresh oregano leaves, or a drizzle of red white, and orange zest.
1
Preheat a fan forced oven to 180°C.
2
Drain the brine from the jar of olives. Place the olives into a mixing bowl and add in the lemon zest, Extra Virgin Olive Oil and crush the bay on your hand and add into the bowl.
3
Mix together well, then place onto a shallow sided baking tray and place into the preheated oven to roast for 8 minutes. The olives will start to shrivel up which is normal.
4
Remove the olives from the oven and give them a gentle toss. Set aside to cool to room temperature before serving.
Tip: Serve with cured meats, grilled seasonal vegetables, or semi-hard cheese. These also work well when flavoured with fennel seeds, fresh oregano leaves, or a drizzle of red white, and orange zest.
