Summer
Side dish, Lunch or Entrée

Shaved Fennel, Watercress and Dried Mustard Apricots with Smoked Chicken Recipe

Enjoy a summer salad filled with fresh goodness. In this recipe, fennel, Verjuice, smoked chicken, witlof and fresh herbs come together beautifully.
Shaved Fennel, Watercress and Dried Mustard Apricots with Smoked Chicken Recipe
Ingredients
Units
Units
175g fennel trimmed and finely shaved
15ml Extra Virgin Olive Oil
15ml Verjuice
1 tspn salt flakes
You'll need to make:
50g Dried Mustard Apricots cut into thirds
100g white witlof
150g smoked chicken breast or maryland shredded
1 cup flat leaf parsley leaves plucked
Vinaigrette
30ml Extra Virgin Olive Oil
30ml Verjuice
1 tspn salt flakes
Methods
1
Mix fennel, 1 tablespoon of Extra Virgin Olive Oil, 1 tablespoon of Verjuice and 1 teaspoon salt together. This will stop the fennel from oxidizing and allow it to soften slightly.
2
In a glass bowl mix together the vinaigrette ingredients.
3
Combine the remaining ingredients in a large bowl.
4
Just prior to serving add the dressing to coat and serve.
Tip: This would be delicious with leftover turkey at Christmas time or using a freshly poached chicken breast. Gluten free.

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