Ingredients
1 tbspn unsalted butter softened
8 slices sourdough bread thickly sliced
200g smoked ham sliced
240g Triple Cream Brie sliced
125ml Tomato & Sultana Chutney
1 tbspn unsalted butter softened
8 slices sourdough bread thickly sliced
200g smoked ham sliced
240g Triple Cream Brie sliced
125ml Tomato & Sultana Chutney
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Methods
1
Butter one side of each slice of sourdough.
2
Evenly divide the ham between 4 pieces of the sourdough, placing it on the unbuttered side.
3
Place sliced Triple Cream Brie on top of the ham and spread 1 tablespoon of Tomato & Sultana Chutney onto each sandwich.
4
Close the sandwiches by placing another piece on top, ensuring the buttered side is facing upwards and set aside.
5
Place a large non-stick pan over a medium high heat. Once hot, place in 2 of the sandwiches and toast for 4 minutes on each side or until the bread is golden brown and the Triple Cream Brie starts to melt.
6
Remove the sandwiches from the pan then repeat this process with the remaining sandwiches.
7
Cut sandwiches in half and serve.
1
Butter one side of each slice of sourdough.
2
Evenly divide the ham between 4 pieces of the sourdough, placing it on the unbuttered side.
3
Place sliced Triple Cream Brie on top of the ham and spread 1 tablespoon of Tomato & Sultana Chutney onto each sandwich.
4
Close the sandwiches by placing another piece on top, ensuring the buttered side is facing upwards and set aside.
5
Place a large non-stick pan over a medium high heat. Once hot, place in 2 of the sandwiches and toast for 4 minutes on each side or until the bread is golden brown and the Triple Cream Brie starts to melt.
6
Remove the sandwiches from the pan then repeat this process with the remaining sandwiches.
7
Cut sandwiches in half and serve.
