Ingredients
1kg swiss brown mushrooms
100g unsalted butter
1/2 cup (125ml) Maggie Beer Verjuice
1/4 cup fresh thyme
Sea salt and freshly cracked black pepper, to season
1kg swiss brown mushrooms
100g unsalted butter
1/2 cup (125ml) Maggie Beer Verjuice
1/4 cup fresh thyme
Sea salt and freshly cracked black pepper, to season
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Methods
METHOD
Prep time: 10 mins / Cook time: 4 mins.
1
Wipe mushrooms with a damp cloth to remove any dirt.
2
Melt the butter in a heated fry pan and add the thyme and sliced mushrooms sautéing them for 2 minutes.
3
Add the Verjuice and cook for a further 2 minutes. Season with salt and pepper to taste.
METHOD
Prep time: 10 mins / Cook time: 4 mins.
1
Wipe mushrooms with a damp cloth to remove any dirt.
2
Melt the butter in a heated fry pan and add the thyme and sliced mushrooms sautéing them for 2 minutes.
3
Add the Verjuice and cook for a further 2 minutes. Season with salt and pepper to taste.
Verjuice 375mls
$9.95
Winter
Dessert
Gluten Free
